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Blanched almonds are ground into a lighter than air product. Substitute 50% of the flour in any recipe with almond flour to add a new dimension to your recipes. Use in cakes, muffins, cookies, pancakes, waffles, and more. Use as a breading for frying or pan sauteed chicken, fish, shrimp, pork, and more!
Weight: 1 pound or 5 pounds (bulk)
